martes, 26 de mayo de 2015

EBOOK TECNOLOGIA DE EXTRACCION DEL ACEITE DE LA SEMILLA DEL ARBOL DE MOLLE - 2011


OBJETIVOS:

- Exponer el los Conocimientos teóricos Básicos: Propiedades, Aplicaciones, Clasificacion, Función, RENDIMIENTO, pisos de materia prima de Entre Otros Temas

- Conocer los metodos párr la obtencion de Aceite de Molle


- Conocer los Diferentes contradictorio de los Equipos a utilizar un laboratorio Nivel, banco e industrial.


- Aprender a Controlar el Proceso de Extracción


- Controles de Calidad y Aplicaciones de los Aceites Esenciales


- Conocer Normas Técnicas


- Conocer la ficha y Manual de Seguridad (MSD)






Ing. Químico CIP Herwarth Morales




INVERSION:

US $ 60,00 (SESENTA DOLARES AMERICANOS)  o  EQUIVALENTE EN LA MONEDA DE SU PAÍS DE RESIDENCIA



FORMA DE PAGO:

Puede del ENVIAR UN GIRO un Través de Cualquier agencia de:

- WESTERN UNION


- MONEYGRAM


Cualquier consulta, duda o ¿Tienes dudas? escríbeme al siguiente correo electrónico:

herwarth3@gmail.com



Mas informacion viste mi pagina web:

http://aceiteesencialdemolle.blogspot.com/




Arbol de Pirul o Molle 


Usos Medicinales del Arbol de Pirul, Molle  o California Pepper Tree





Recuperación de Platino de Catalizadores o Convertidores Automotrices




miércoles, 22 de abril de 2015

Destilación intermitente por Arrastre con Vapor de Aceites Esenciales



Mas información visite mi web:

http://aceiteesencialdemolle.blogspot.com/


video


En este vídeo se puede ver el proceso de destilación que tiene lugar durante la extracción de los aceites esenciales de cualquier planta aromática. 
En el vídeo se muestra un equipo típico de destilación de cobre, pero es recomendable usar el acero inoxidable dado que no reacciona con las sustancias químicas extraídas, ademas es fácil manejo y limpieza.
En el siguiente vídeo podemos apreciar otros equipos utilizados para esta labor pero que son generalmente hechos de acero inoxidable.

EQUIPOS DE DESTILACION POR ARRASTRE POR VAPOR
Es recomendable ver el siguient video:







Arbol de Pirul o Molle



Seleccion de Semillas de Pirul o Molle (Control de Calidad)




viernes, 28 de marzo de 2014

OCCUPATIONAL HEALTH AND SAFETY IN THE PERUVIAN CHEMICAL INDUSTRY

OCCUPATIONAL HEALTH AND SAFETY IN THE PERUVIAN CHEMICAL INDUSTRY

by: Herwarth Morales


In my country, big companies like Coca Cola addressed the issue of Occupational Safety and Health, but small and mid-sized industries ignored this important issue. This oblivion on the part of the small and mid-sized industries led to an increase of accidents and occupational diseases. Worse yet, the small and mid-sized companie:s were resistant to preventing these diseases and accidents because taking such action would be detrimental to their profits.
They thought: Accident prevention and occupational hazards?, New management system security ?, does the occupational health in industry?, were new coined terms for plant engineers and laboratory, employee and management, given that had formed with the idea that an accident was a mandatory occupational hazard therefore if accident was grave for the worker was a matter of immediate fired and replaced by another.
Had to be waited six years for the laws are adjusted to meet the international standards which meant change that way of thinking , but there was the obligation to consider human life as an inalienable and important in itself. Because ultimately, that is what happened to not value the life of a human being, in this case the worker, your health or what happened to him was not an investment, were only money losses. 
Therefore implementing a management system of occupational safety and health was very complicated. First, you must make changes in the thinking of management for them to understand that prevention is an investment that goes hand in hand with an increase in profits, as substantially reduce medical costs or occupational disease. Second, the hardest part is training workers considering their idiosyncrasies, lack of self-esteem and confidence in the face extreme danger, produces in them a refusal to comply with the basic rules of safety while performing their duties, so that must be implemented workshops, lectures on the use and management of personal protective equipment, and pass mandatory pre-employment tests.
In conclusion, implementing a system safety management and occupational health in the Peruvian chemical industry. Is Somewhat difficult, but nevertheless has been working on implementing gradually, although the results are not very encouraging for the same companies because the high cost of implementation and certification because, therefore this is not reflected in reality because there is no decrease in the number of accidents, this is generally motivated by a lack of safety culture and health in most workers, employees and employers.









Mas informacion visita mi web:

http://aceiteesencialdemolle.blogspot.com/


jueves, 20 de marzo de 2014

VIDEOS TECNOLOGIA DE EXTRACCION POR ARRASTRE DE VAPOR DEL ACEITE ESENCIAL DEL ARBOL DE MOLLE



Equipos de destilacion





Molienda de semilla de Pirul o Molle


Cosecha de Semilla de Pirul o Molle



Lavado de la Semilla de Pirul o Molle



Descascarado de la Semilla de Pirul o Molle



Mas information visite la siguiente web:

http://aceiteesencialdemolle.blogspot.com/





viernes, 29 de julio de 2011

EQUIPOS DE HIDRODESTILACION Y PREPARACION DE LA SEMILLA DE MOLLE O PIRUL


EQUIPOS DE HIDRODESTILACION 


Team Steam Distillation conditioned to a kettle to working with a ladle to extract the essential oil of molle on the pilot plant Faculty of Chemistry and Chemical Engineering.

Raw Material: Tree Molle or California pepper tree
Materia Prima: Arbol de Molle o California pepper tree

Schinus is a genus of flowering trees and tall shrubs in the sumac family, Anacardiaceae. Members of the genus are commonly known as pepper trees. The Peruvian Pepper Tree (Schinus molle) is the source of the spice known as pink peppercorns but can become serious invasive species outside their natural habitats. Schinus polygama, although less well known, is also potentially weedy in some areas.




Harvesting the fruit and leaves 
This must be done when the fruits are ripe (green color changes to a deep red varied, indicating that the sucrose level is high). The leaves should be harvested at the same time.













Mas informacion visita mi web:

http://aceiteesencialdemolle.blogspot.com/